The restaurant's menu offers popular dishes of Russian and European cuisine. One of the latest novelties is a page with Czech cuisine. But the main reason why guests return to Meat&More is grilled meat. His presentation turns into a small performance. The dish is offered with 8 knives from the famous French manufacturer Claude Dozorme, which differ in color and design, and 8 types of gastronomic salt. The main menu is often updated and supplemented with seasonal and festive dishes. The restaurant of Russian and European cuisine is located in the very center of Moscow.
The menu contains only the latest hits from chef Sergey Romanov.Meat&More specializes in cooking meat.
Serving a steak turns into an exciting action.
The restaurant offers a seasonal and festive menu.
Meat&More has a good selection of wines and alcoholic cocktails.
Unusual design from designer Anton Gorlanov.
Various seating arrangements.